I blot the chips/fries on a paper towel and season them with sea salt. The Ranch dressing powder is delicious...You can use any herb to kick them up. Heat oven according to directions on bag of fries. OLD BAY Seasoning has been helping seafood everywhere reach its full flavor potential for over 75 years. Taste the different world cuisines or try a new party snack. Carefully add frozen fries. And if you’re looking for more roasted vegetable tips you can some here in this post. OLD BAY French Fry Seasoning is the perfect combination of sweet, savory & spicy, adding the world famous OLD BAY flavor to your standard sandwich side. Tweet This Anonymous. Spread potatoes in a single layer on the baking sheet. It features a special mix of 18 herbs and spices to enhance the taste of seafood and other dishes. You can flavor them with whatever spices strike your fancy, have them on the table in less than 20 minutes, and they are pretty hard to mess up! Natural cut and seasoned with just the right amount of bold OLD BAY flavor, these fries are classic perfection. Unseal and add in your potato sticks or wedges. Use it on snacks like French fries, chips and popcorn for even more zip. Mincing garlic is not so much my favorite, so I save myself some stress and use this paste. 1 decade ago. 15. My family grew up in Rhode Island, where lobsta, hush puppies, clam chowda and Old Bay seasoning were born (actually Old Bay was born in Maryland, but you will absolutely find it in Rhody!). Grill over medium-high heat 5 to 6 minutes per side or until fish flakes easily with fork. Old Bay seasoning; Cooking spray or olive oil ; Frozen steak fries; Instructions. Old Bay seasoning is typically used with seafood dishes, but here, this nut-free old bay seasoning adds soulful flavor to sweet potato fries. My husband, who is somewhat of a traditionalist when it comes to all things burgers and fries, declared these the best non-potato fries he has ever had and promptly requested another batch ASAP. https://www.foodnetwork.com/recipes/articles/23-ways-to-use-frozen-tater-tots Sprinkle it onto poultry, as well as beef. This seasoning can be used on seafood, such as salmon, shrimp and crab. Remove from oven and serve. Sprinkle with additional OLD BAY… In a large bowl, combine potato wedges with oil, seasoning, and salt; toss to coat well. 4. Old Bay because, well seriously it just makes everything better. Cook your fries according to the package instructions. Delicious Recipes. 2. This Old Bay spice is terrific with veggies, soups and stews. Plus, these Old Bay Fries are Gluten Free, Vegan, Paleo, Low-Carb and Whole30 Friendly! Cheaters' Old Bay Steak Fries. Jul 1, 2020 - JB Frozen steak fries with Old Bay seasoning Cook fries then pour a little melted butter over then and sprinkle with salt garlic powder and a little old bay seasoning Wash each potato. Old Bay Fries – Toss the oil-coated potatoes with a little Old Bay Seasoning before baking and then season the baked fries to taste with salt, if desired. But get ready because you’re going to have some fun with your New Bay Seasoning (and you’ll have some left after this recipe to play with). 3. Jul 26, 2019 - Tired of plain old french fries, add a little homemade french fry seasoning and spice things up! IDAHO® POTATOES, BATTER (WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED … Cumin and chili powder are great for a little spice. For a tasty flavor variation check out Martha Stewart’s Italian Fries; Crispy Oven Baked Fries. Ingredients. Remove from fryer, drain on paper towels and serve. 1 2. Do not fill to top. Frozen fries can be used with almost any flavor! Old Bay seasoning becomes an octogenarian this year, and is still a popular flavor enhancer for seafood, french fries, snacks, meat, vegetables and poultry. 1 tbsp chili powder; 1 tbsp old bay seasoning; Salt / Pepper to taste; 2 Packs of Vegan Provolone cheese slices; ¼-½ cup regular unsweetened almond milk; Alpha Foods Burrito (we used Philly) Directions. Homemade baked fries have become one of my go-to side dishes. Add a pinch of OLD BAY French Fry Seasoning on top of hot french fries for an extra punch of zest. 1 tbsp chili powder; 1 tbsp old bay seasoning; Salt / Pepper to taste; 2 Packs of Vegan Provolone cheese slices; ¼-½ cup regular unsweetened almond milk; Alpha Foods Burrito (we used Philly) Directions: Cook your fries according to the package instructions. Frozen Fries (thicker Steak Fries work best!) Increase the oven temperature to 450F. Old Bay French Fry Seasoning has a one of a kind great taste. About Old Bay Seasoned Fries . Empty bag onto a jelly roll pan and spray the fries lightly with cooking spray. 95. For the batter I used unbleached all-purpose flour, baking soda, salt and seafood seasoning (I prefer Old Bay Seasoning). Store your seasoning in a dry and dark place e.g. Carefully add frozen fries. https://www.countryliving.com/.../a43060/old-bay-french-fries-recipe Based on the unique flavors of original Old Bay Seasoning, which adds bold flavor to just about any recipe you can make, Old Bay French Fry Seasoning is specially made so you can simply sprinkle it over your favorite foods. Contains: wheat, soy. A huge thank you to Bumble Bee Seafoods for sponsoring this post and keeping The College Housewife afloat! Learn more about this essential seafood seasoning now! Getting sweet potatoes crispy isn’t exactly easy. I do this all the time--you can also slice up real potatoes, add a little cooking spray, and season the same way! Even if you are pressed for time or counting calories - we have you covered. With its iconic blend of 18 herbs and spices, OLD BAY Seasoning adds zest to each crispy, mouth-watering bite. Once fries are cooked, toss with Old Bay seasoning and salt, to taste. 3. Serve with the tartar sauce. The first time I made these for my son and husband they disappeared so quickly, I barely even got to eat any. Remove from fryer, drain on paper towels and serve. Either way, this recipe makes enough to have on hand whenever your in the mood for fries. Just the way I like ’em! Even better, it has a nice powdery texture that makes your French fries look like they’re covered in something extra special. Old Bay French Fry Seasoning 37 oz. I find it very easily right by the fresh herbs in the produce section of my grocery store. If your … If you’ve had good seafood, then you’ve probably had Old Bay — we don’t make the rules, that’s just how things are. It’s still kicking after 80 years in business, and its potential goes way beyond seasoning boiled shrimp. This clean and easy technique creates crispy, delicious French fries using only a small amount of olive oil. Add more flavor to a variety of your favorite foods with Old Bay Seasoning. 20 oz (566 g) Libertyville, IL 60048 847-680-9120. These loaded crab fries are tossed with spicy Cajun seasoning and fresh garlic and then smothered with rich garlic aioli.On top of the aioli is tender crab pieces, fresh chives and jalapeños for a spicy kick!The perfect dish to close out summer with! 3. Into the oven, they go to stay warm. One of my family’s favorite ways to eat them is “french fried”, doused with Old Bay Seasoning aka Old Bay Parsnip Fries! Whether one is making homemade French fries or using frozen, this seasoning blend can be sprinkled on at the end or cooked onto the fry. Heat to 375 degrees F (190 degrees C). Parmesan cheese is yummy too! It’s got a short list of ingredients that each bring the biggest bang for their buck. Before my husband and I got together, I honestly don’t think I knew what Mix juice and oil in small bowl; brush on salmon. What Foods Taste Great with Old Bay Seasoning? and toss them in a coating of Old Bay and tapioca flour. These oven fries combine a little bit of kick from Old Bay seasoning with a little bit of sweetness from the, you guessed it, sweet potatoes! Home / Old Bay Seasoned Fries. Thanks to frozen fries, this side dish takes about 25 minutes from start to finish. Pour vegetable oil into fryer. Easy, fast, and delicious. Ingredients. Sprinkle salmon evenly with OLD BAY. Seal in juices by using as a marinade or to simply spice up beef, pork, chicken & seafood dishes. Make the French fries, either the homemade method recipe or according the directions for store bought frozen french fries of your choice. Seasoned Fries; Natural cut fries with the bold flavors of Old Bay. I decided to soak them to remove some of the starch, pat dry (really well!) The fries are starting to get golden brown, but just a little bit more… Perfect! The inspiration behind Old Bay Fries and Malt Vinegar Aioli. On their own, French fries are a divine gift from the universe, but if Cook 4-6 minutes. Top the crispy French fries with the snow crab meat, queso fresco or feta, spring onions, cilantro and jalapeno pepper and bacon if desired. Frozen Fries (thicker Steak Fries work best!) Deep Fry: 1. Cook 4-6 minutes. A unique blend of garlic, onion, salt, and premium spices. 4. Although the spice blend hails from Maryland, Old Bay is beloved in the Mid-Atlantic, the South, and throughout parts of New England and the Gulf Coast. Then add some olive oil, lemon juice, garlic, and of course…Old Bay seasoning. Spread frozen fries in a single layer on baking sheet. Try a little of anything! Drizzle with the garlic aioli and serve! I thought to myself, wow Maryland sure does love their crabs. Bake 1 pound crinkle-cut fries, then toss with 1 teaspoon Old Bay seasoning. Time to make the fish. 4. Feb 6, 2012 - Browse through our range of delicious and nutritious potato recipes featuring a dozen categories that cater to vegetarians and meat-lovers alike. One time saving trick that I love is using garlic paste. https://www.allrecipes.com/recipe/274731/air-fryer-old-bay-chicken-wings Bake 18-20 minutes for a half sheet, 22-24 minutes for a full sheet, turning fries halfway through. Bake without turning until tender and browned, about 40-45 minutes. This seasoning works with any type of fries: fried, baked, or even frozen French fries. You can sprinkle this all-purpose seasoning generously on crab, shrimp, chicken, French fries, corn on the cob, steamed veggies, scrambled eggs and even popcorn. Side or until fish flakes easily with fork pat dry ( really!... 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