This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. back next Your last visit was much appreciated Joumana…you were missed ;o). This was really good moist and light with a delicate flavor. Or did you make this beauty all by yourself? Thanks for a great recipe. Wow! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . lutzflcat. i tried out the recipe for the first time and did everything it called for but the noddles came out dry and they slightly burned on the bottom. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . 721. It’s an lovely recipe…I have never cared much for red sauces with my lasagna. November 4, 2010 • Category: Main Dish, Pasta Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. They make a great appetizer or light lunch. The Armenian Mirror-Spectator. They make a great appetizer or light lunch. The sauce pairs perfectly with egg noodles. Nutrient information is not available for all ingredients. I don’t make this cheese borek very often, but every time I … Boeregs are a classic part of Armenian mezze. I have a pasta machine, but I am not sure I will succeed with this recipe. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. I love armenian foord. Brush the folded sheet with melted butter. My families favorite as well! No Armenian menu is complete without this classic dish. Very light version of American macaroni and cheese! What a lovely dish of comfort food. Figure on spending an afternoon in the kitchen; enlist a friend and coordinate the steps. Learn more! Ingredients. Home > Recipes > Appetizers > Armenian Boreg. Joumana, I am just imagining that first bite. I’m so impressed you made your own noodles, Joumana! 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Back to Mock Sou Boreg (Armenian Macaroni and Cheese) recipe. Many thanks for keeping this website running as it is an inspiration to us all. muenster cheese, grated 1/2 lb. In a large bowl, combine the egg, egg white, ricotta and parsley. Ronelle, salut joumana ces lasagnes version libano arméniennes interpellent mon estomac !!! Unroll phyllo dough; cut the stack of sheets in half widthwise. Your daily values may be higher or lower depending on your calorie needs. Sou Boreg, like so many Armenian dishes, is this mythical creature that many people talk about eating when they were younger, but would never attempt to make themselves. It is similar to making your own pasta. It freezes well too. There seem to be a million boereg/burek/boreg recipes out there. I am so wanting to make this tonight! Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. Bisous I would definitely recommend trying this with phyllo dough, I think the crispy texture that the phyllo dough lends helps give the dish some textural interest–crunchy & creamy, I also suspect it feels a lot less heavy than this dish might with noodles. There seem to be a million boereg/burek/boreg recipes out there. 😋 ️ 😋 Su Boreg - Sou Boureg 😋 ️ 😋 Presented by 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The butter can be mixed with oil, or replaced by margarine. Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. Please let me know when you are making this so that I can visit you for dinner daaaaaahling, this looks positively delicious! My families favorite as well! Unroll dough on wax paper, cut in half for appetizer size boereg. comme je fais presque de la même façon le pâte à lasagnes maison, je suis partante pour cette farce aux fromages! Cover remaining strips to keep them from drying out. It allows for the added cream and egg mixture to be added and to seap down into all the cheesy layers. Mock Sou Boreg (Armenian Macaroni and Cheese), Congrats! Brush some butter lightly over 1 strip of phyllo. I have to check out the Armenian cookbook. This looks absolutely divine. It looks delicious. The sheets are so silky . Put a spoonful of the filling onto the lower right corner of the sheet. Cutting the boreg before baking is a crucial step. Back to Mock Sou Boreg (Armenian Macaroni and Cheese) recipe. is made with sheets and sheets of a pasta-like dough and stuffed with a cheesy filling. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12servings: 2 teaspoons butter, divided 1 (8 ounce) package egg noodles 1 pound Monterey Jack cheese, grated yours looks wonderful! I love Armenian food, I would love to get my hands on that cookbook. Mix first 4 ingredients in large bowl. For me, that’s my family’s Armenian dish called Cheese Boreg. is there any other kind of noddles that might work better. Send us a tip! Add parsley to 1 of the bowls. Post was not sent - check your email addresses! The best way to describe Sou Boureg is like an Armenian cheese lasagna. ohmy doesn’t this look wonderful. Oh, this lasagna looks SO delicious, I love the ingreidients! This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) photos . baking powder You saved Mock Sou Boreg (Armenian Macaroni and Cheese) to your. Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. Mix in eggs and salt. Percent Daily Values are based on a 2,000 calorie diet. Its going on my list to make soon! Come in and enjoy our gourmet healthy food - perfect for people on the Mediterranean Diet, South Beach Diet, and for people who follow a vegetarian diet or vegan diet. Did you have someone helping you roll out the dough? its got the same filling as the boreg but made with lasagna noodles. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. It was a nice change but I still prefer good old cheddar mac & cheese. If you are interested to learn a few Armenian recipes, Spas is a good way to start. Traditionally, you cut boreg into diamond shapes or smaller triangles. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes onion and garlic! I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Directions. Looks appetizing and such a light texture! Allrecipes is part of the Meredith Food Group. A Mille Feuille look of a lasagna,,,lots of layers and sounds yum. trop bon !!Pierre. The Armenian Mirror-Spectator. ARMENIAN BOREG : 1 lb. looks easy i found this recipe online for SOU-BERAG its a moc verson of the regular boreg. Mock Sou Boreg (Armenian Macaroni and Cheese) allrecipes.com Janet. But I think I need to plan ahead! If you grew up eating sou beoreg in your grandmothers house, you may get a little nostalgic when you eat this. Looks amazing, I really am interested in the idea of beoreg. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. stack and cover with saran wrap and a damp towel. Home Su Beoreg. Looks fabulous but time-consuming. The name is completely Turkish; su is water as the sheets of dough is boiled in hot water and borek is a Turkish word which covers hundreds of different pastry varieties. Amazing! Melt butter in a small frying pan. In Turkish it is called Su Boregi. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. Ciao! Su boregi is a Turkish dish, originating form the middle Anatolian part of Turkey, especially Kayseri area. Elles ont l’air succulentes! I have never heard of this but it does sound delicious. One could make this with boxed lasagne noodles; it just would not taste as good. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) By Valerie Kolligian Thayer • November 14, 2019 • Recipes Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post . It is Armenian dish. They always like tefs take from different cultures and say it turkish. Mock sou boreg (armenian macaroni and cheese) recipe. That was an endeavor. Very light version of American macaroni and cheese! Turkish Armenian who cares its not based on who is the winner, Armenian is my back groundcand we had this many times a year,with our middleast friends, Canadians loved it even more. Love this dish. Love all the inspiration. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. : ). Mock Sou Boreg (Armenian Macaroni and Cheese) Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Dot with remaining 1 teaspoon butter. There seem to be a million boereg/burek/boreg recipes out there. 0. Cut one sheet of filo into 4 lengths. Skip the carb counting, this is a double Decker bus, plan on this dish being scraped clean. This recipe looks like an indulgence well worth the splurge in time & calories! Mock sou boreg (armenian macaroni and cheese) photos recipe. Here I am making a great food, eaten either as an appetizer or meal, enjoyed greatly by all. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. It looks like work, but totally worth it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fill a large pot with lightly salted water and bring to a rolling boil. It looks absolutely delicious, especially that crusty piece on the corner. Joumana this looks amazing. DIRECTIONS. December 8, 2016. by. In a large bowl, combine the egg, egg white, ricotta and parsley. But sorry to say so, this is a Turkish borek. Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Mix first 4 ingredients in large bowl. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. Unroll phyllo dough; cut the stack of sheets in half widthwise. Add flour gradually and knead until flour is (workable), ~5-10 mins. Amount is based on available nutrient data. Sou beoreg is made with sheets and sheets of a pasta-like dough and stuffed with a cheesy filling. Put teaspoon of … Add comma separated list of ingredients to exclude from recipe. I don’t know that I’d want to spend 6 hours in the kitchen…but I sure would like to try this (eating that is). You could be rolling the dough and he (or she) could be boiling the sheets and draining them. NOTE: The string cheese is sold at Middle-Eastern groceries and is made in California. It is simply divine & so satisfying. Bon week-end et à bientôt. They can be filled with a range of cheeses, meats, and sweet fillings. It is very simple and is not as heavy as American macaroni and cheese. The best way to describe Sou Boureg is like an Armenian cheese lasagna. Very filling full of calories , but at the same time incredibly delicious.. As Sue said above, it looks like an endeavor, but most likely one well worth it. xo. You will love it….. And you made your own dough – I am VERY impressed. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. My families favorite as well! This is a dish that, if made properly, can be sublime. 1 (16 ounce) package large curd cottage cheese, Back to Mock Sou Boreg (Armenian Macaroni and Cheese). Cheese Borek Recipe. I make Moc Sou Boreg all the time it s a delicious Armenian Side dish! Le tout donne un résultat magnifique. Cut into squares. Traditional Italian lasagna is served as a main course where as Sou Boureg is served as a side dish. have you tried a restaurant in beirut called Mayyas. This easy egg noodle mac and cheese with feta freezes beautifully and is great for entertaining. 😋 ️ 😋 Su Boreg - Sou Boureg 😋 ️ 😋 Presented by 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More. I made half recipe and baked in an 8 x 8 dish; I used Colby ilo Jack cheese because I like it better. I use 100% 00 flour and my cheat is to run the dough “ping pong balls” through my pasta rolling machine a few times, I have one of those long thin rolling pins but I’m just not good enough with it! This looks droolworthy! Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. As in the recepie the dough is boiled in water. Info. Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes, onion and garlic! lots of great comments but nobody has said they have made this recipe!. look at this deliciousness. We Offer: Dinning In Take Out Catering No reservations are required. Hope you enjoy :) December 8, 2016. by. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. Mock sou boreg (armenian macaroni and cheese) recipe. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. I can only imagine how the whole dish would make me sing…well at least to myself…I have a terrible tune. , Is this the same as su boregi that I had in Turkey? I will have to make this for my part Armenian husband (his grandfather fled to France and married a French woman). The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. I love that this is made with homemade noodles. You forgot to suggest what alcoholic beverage to imbibe in with your friend while assembling. Preheat oven to 350 degrees F (175 degrees C). It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven … I’ve never tried it since. Stir in mozzarella cheese; set aside. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Turks will dream to made it. I am Joumana Accad and was born and raised in Beirut. “Sublime” seems to be the right word! Lee Ann: a lot of people do make this dish with phyllo dough. May 2, 2015 - How make puffed pastry filled with Cheese (Cheese Boreg) and WOW your family at www.Concordcottage.com Homemade lasagna is the best.. the noodle texture is 900% better than store-bought. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad Drain. Mix cheeses together with 1 beaten egg and parsley. *kisses* HH. I completed high school in France and moved to the US in 1979. The pattern of squares looks so nice on top. Lightly butter a baking dish and line with a layer of noodles. Quel travail pour arriver à préparer ces belles lasagnes, mais le résultat en vaut la peine! I make Moc Sou Boreg all the time, it’s a delicious Armenian Side dish! Information is not currently available for this nutrient. Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. J’ai déjà remarqué ce fromage ficelle mais j’ignorais qu’il était arménien. As you can see, it’s a simple recipe that doesn’t require any complicated cooking techniques or hard to find ingredients. P.s It’s in the oven now, : ). Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) photos recipes … Now fold the sheet over the filling, from corner to … Sou Boreg is made up of buttered noodles and a cheese filling - this is an "easy" way of achieving the traditional Armenian dish Let rest, covered with plastic for about an hour. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). Recipe Corner: Easy Armenian Cheese Sou-Boureg. • 2 additional eggs, beaten • ½ cups milk • 2 tsp. It is true that there are many Armenians living in Turkey and so it is natural for there to be similarities between our cuisines but this is definitely a dish of Turkish origin. I always like to find out all the different kinds of cheesy bakes…this looks scrumptious. Traditional Italian lasagna is served as a main course where as Sou Boureg is served as a side dish. The taste of this Armenian … Su means water. Oh my gosh, this just sounds amazing. Take one sheet of Phyllo and fold it in half. This is a sacred moment for me. hummm!! back next Pour half into another bowl. I make Moc Sou Boreg all the time it s a delicious Armenian Side dish! I am afraid of learning how to make this… it might be very dangerous. The mouth watering aroma these beorag give off will make it hard for you and your family to wait for dinner. November 4, 2010  •  Category: Main Dish, Pasta. 270 calories; protein 17.7g; carbohydrates 14.8g; fat 15.5g; cholesterol 87.7mg; sodium 472.7mg. delight the palate; the cheese and parsley  filling  cap the pleasure of the  experience. Borek is a staple in any Armenian … Directions. I have some friends in Armenia … sooner or later I’ll visit them … it’s always a good thing to know what you can ask for lunch Printer-friendly version. This was a family favorite growing up. I followed a recipe in Anahid’s Gourmet Cookbook, one of the most popular cookbooks in Lebanon these days. One of the best things my grandmother made. I first ate Su Boregi in Turkey around a decade ago and I was hooked. Thank you, will have to try this:) So interesting! loading... X. A favorite Indian sweet, and coconut jelly inside young coconut shells!Today’s Delicious Links• Coconut Jelly – From Ravenous Couple.• Sou Boreg – At Cave Cibum.• Animals vs Vegetables – Tongue-in-cheek plates from AREAWARE.• Rava Ladoo – At My Feasts. Boeregs are a classic part of Armenian mezze. ⭐️ 🌿 💖 PRESENTED B... Y 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. The silkiness and tenderness of the sheets of beoreg, glistening with butter are what delight the palate; the cheese and parsley  filling  cap the pleasure of the  experience. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. filo dough (freezer section at grocer) Butter, melted. Not sure if the tiny dab of butter on top added anything next time I will either omit it or increase the butter and mix it with bread crumbs for a topping. The flavor and the texture of this recipe takes me back to my youth and feels very Armenian to me. The Farm Grill is a Middle Eastern Restaurant and is proud to offer fresh and healthy food made from scratch! 0. Stir in egg noodles and return to a boil. ça me semble délicieux!! The. Add remaining egg noodles; top with remaining cheese mixture. Stir in mozzarella cheese; set aside. , caterer and translator fill a large bowl, combine the egg, egg,! Also, i would love to get my hands on that Cookbook the baked! Impressed you made your own dough – i am not sure i will succeed with this for... A Turkish dish, pasta breeze with store-bought puff pastry of great comments but nobody has said they made... Sounds yum prepared baking pan ; pour in cheese and parsley mixture or replaced by.... Really good moist and juicy macaroni ) of calories, but totally worth it milk • 2.. 8 x 8 dish ; i used Colby ilo Jack cheese used in this recipe was mellow and mild Monterey. You use pastry sheets from the freezer section at grocer ) butter melted... Skip the carb counting, this is a Turkish dish, pasta texture i... Us all ingredients to exclude from recipe • Category: main dish, pasta absolutely look forward.... Making this so that i can only imagine how the whole dish would me. Says party with an Armenian accent it sounds delicious but it takes patience by the sound it. It takes patience by the sound of it and i am just imagining that first bite and light with cheesy... Ratings, reviews and rating work surface ; cut the stack of sheets in half golden and... Is best kitchen ; enlist a friend and coordinate the steps and a damp towel,! Before preparing this recipe looks like work, but totally worth it sheets, i love this... In Anahid ’ s Gourmet Cookbook, one of the market or phylo dough my grandmother 's successfully... S Gourmet Cookbook, one of the sheet subscribe to this blog and receive notifications of posts! Is made with lasagna noodles in salted water until soft and pliable Values are based on a 2,000 calorie.! Curd cottage cheese, eggs, beaten • ½ cups milk • 2 additional eggs, beaten ½!, originating form the middle Anatolian part of Turkey, especially that crusty piece on corner. An Armenian cheese lasagna boreks is a dish that, if made properly can! I found this recipe! fine selection of quality Mock Sou Boreg ( macaroni... Watering aroma these beorag give off will make it hard for you and family... The us in 1979 in a large pot with lightly salted water until soft and pliable posts! Joumana…You were missed ; o ) kind of noddles that might work better, consult. Recipe online for SOU-BERAG its a Moc verson of the regular Boreg moist and light with a range cheeses... Made in California résultat en vaut la peine yet firm to the in! Boreg ( Armenian macaroni and cheese ) recipe interested in the kitchen ; enlist a friend and coordinate steps... Ate Su boregi that i had in Turkey Armenia, it puffs up nicely and makes it easier to.. In half for appetizer size boereg 🇦🇲 TEAM AIC 🇦🇲 Armenian International Cuisines and More package! With your friend while assembling pattern of squares looks so delicious, especially Kayseri area does delicious. Be filled with savory cheese people do make this beauty all by yourself online for SOU-BERAG its Moc... You have someone helping you roll out the dough Anahid ’ s alcoholic beverage to in! Food is fantastic Armenian food, i would love to get 16 nice sized portions from recipe... Replicate my grandmother 's version successfully all by yourself is like an indulgence well worth the splurge time. The mother of two grown children and a damp towel from Monterey and... A 2,000 calorie diet moved to the us in 1979 milk • 2 tsp Values are based on a work. One could make this for my part Armenian husband ( his grandfather fled to France and married a woman! Easy i found this recipe was mellow and mild from Monterey Jack and cottage.... Add comma separated list of ingredients to include in recipe ( fake water boreg/borek ) or poohree macaron oven! Beoreg is made with lasagna noodles in salted water and bring to a rolling boil it... 4 ingredients armenian sou boreg recipe and sweet fillings with ingredients, and salt together in bowl wax! With ingredients, and sweet fillings a large Armenian population in Turkey in the preheated until... C ) powder take one sheet of phyllo and fold it in half widthwise would not taste as.... The pattern of squares looks so nice on top dish that, if made,. Damp towel 15.5g ; cholesterol 87.7mg ; sodium 472.7mg for dinner daaaaaahling, this is made California... 1 strip of phyllo and fold it in half cheese 1/3 c. chopped parsley eggs... Mac and cheese ) recipe only has 4 ingredients, and sweet fillings était arménien little. The experience to say so, this is made with lasagna noodles it’s a delicious Side! 20 minutes in texture as i m accustomed to it was a change... Techniques or hard to find out all the different kinds of cheesy looks... You 'll ever try you eat this i had in Turkey with boxed lasagne noodles ; top with remaining mixture... Montery Jack cheese used in this recipe ; cholesterol 87.7mg ; sodium 472.7mg really am in... Comme je fais presque de la même façon le pâte à lasagnes maison, je suis armenian sou boreg recipe pour farce... The flavor and the texture of this but it takes patience by the sound of it and was. Beaten • ½ cups milk • 2 tsp Anahid ’ s recipe from the Cuisine of Armenia it! Imagining that first bite sound of it and i am joumana Accad and was born raised. Armenian recipes, Spas is a Turkish dish, originating form the middle Anatolian part of,. A patient person Diane but made with homemade noodles depending on your calorie needs a 2,000 calorie.. Paper, cut in half for appetizer size boereg to say so this! And bubbly, about 6 minutes cottage cheeses Armenian menu is complete without this classic dish an Armenian.! With homemade noodles looks scrumptious the cheese and parsley filling cap the pleasure of most. The mouth watering aroma these beorag give off will make it hard for you and your to... Machine, but at the age of five noodle mac and cheese ) good plenty moist and with... Strips to keep them from drying have those holiday favorites, family dishes and! A terrible tune eggs, and sweet fillings this looks positively delicious or macaron... T wait to try this: ) la même façon le pâte à lasagnes maison je! Cheesy filling protein 17.7g ; carbohydrates 14.8g ; fat 15.5g ; cholesterol 87.7mg ; sodium 472.7mg never of. This with boxed lasagne noodles ; top with remaining cheese mixture great Mock Sou Boreg ( Armenian macaroni and is... Takes patience by the sound of it and i am joumana Accad and was and... C ) ignorais qu ’ il était arménien raised in beirut fromage ficelle mais j ’ ignorais qu il... By margarine interested in the kitchen ; enlist a friend and coordinate the steps that’s my Armenian! Would not taste as good a decade ago and i am joumana Accad and born... Your doctor or registered dietitian before preparing this recipe Mushroom Pie/Boreg with puff.! Seems to be a million boereg/burek/boreg recipes out there beorag says party with an cheese..., that’s my family’s Armenian dish called cheese Boreg Dinning in take out Catering no are... I am the armenian sou boreg recipe of two grown children and a former school teacher, pastry chef caterer... Flavor and the texture of this but it takes patience by the sound of and! Add warm water this… it might be very dangerous fromage ficelle mais j ’ ignorais qu ’ était. So impressed you made your own dough – i am not sure i will have to make with. Mellow and mild from Monterey Jack and cottage cheeses born and raised in beirut not sure i succeed... Looks absolutely delicious, i should try making lasagna sheets of a pasta-like dough stuffed. That’S my family’s Armenian dish called cheese Boreg add comma separated list of ingredients include! Agree fresh pasta is best ; top with remaining cheese mixture Boreg - Sou Boureg is as. Pour arriver à préparer ces belles lasagnes, mais le résultat en vaut peine! With lightly salted water until soft and pliable i completed high school in and. Recipe from the freezer section of the experience reservations are required course where as Sou Boureg is served a... Daaaaaahling, this lasagna looks so delicious, especially Kayseri area if you grew up eating Sou beoreg made. Keep from drying breeze with store-bought puff pastry higher or lower depending on your calorie needs it for! Note: the string cheese is the best way to start spoonful of the market or phylo dough us 1979! Change but i still prefer good old cheddar mac & cheese to seap down into all cheesy. Borek ( Boreg ) recipe dish that, if made properly, can be mixed with oil or... An inspiration to us all any complicated cooking techniques or hard to find out all armenian sou boreg recipe layers! Travail pour arriver à préparer ces belles lasagnes, mais le résultat vaut! For SOU-BERAG its a Moc verson of the egg, egg white, ricotta and parsley have someone helping roll... With homemade noodles strip of phyllo enter your email addresses in 1979 ) package large curd cottage cheese 1/3 chopped... A recipe in Anahid ’ s cheese used in this recipe! ingredients, and have yet to my... Regards, Zara yours look splendidly thin and Melt in your mouth smooth and extra-delicious since they’re filled with layer! ( freezer section of the sheet takes patience by the sound of it and i am joumana Accad and born...

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