We have only tried baking ones that had already been pan-fried and frozen. LOVE!! You won’t believe this, but I had just put the ingredients from one of your previous falafal recipes on my grocery list today. Jul 23, 2016 - How many falafel recipes can one person have on their blog? – so I took all the strength in me and delivered the rest to the family table. Perhaps because I am not on Instagram? I used 2 cans drained/rinsed chickpeas and did less salt. :). I prepared fresh garbanzos today, and then used teff flour and cooked them in an avocado oil greased muffin pan. SO GOOD! I have just started getting on the ‘hummus bandwagon’ and my family and I all love it. Thanks so much for sharing, Michelle! Compensate with extra spices. My two teenage girls and I made these last night and they were delicious. Think I’ll give it another go. These are so good, my partner and I have made this at least 3 or 4 times since it was posted. I just subscribed recently, so was not around for the March post. We’ve only tried baking ones that had already been pan-fried and frozen. The juice of a large lemon was too much. Love these! Would I be able to make this in a blender? I used a combination of parsley, cilantro and mint. These look wonderful! I eat a LOT of falafel and they’re probably the best I’ve ever had. Can’t wait to try these out. I also didn’t make the garlic dill sauce, although I definitely will in the very near future! Thank you for the recipe! Healthy, 7-Ingredient V GF Falafel Burgers! can one use canned chickpeas instead or do they have to be soaked overnight and just processed from dried? Log Food. Wow, these were so good and well worth the effort! Made as per recipe but soaked my chickpeas for 24hrs. Thanks lady. Oh well….This recipe sounds delicious. Hi Nathalie, sorry to hear this recipe didn’t work out for you! All eaters are welcome. It crumbled a little and was wondering what I can do to have firmer patties next time, nonetheless absolutely delishious. Next time I would soak the chickpeas overnight rather than the quick soak method. Easy Vegan Falafel (Minimalist Baker Recipe) By David Kitson. Tonight I made these and have to admit that I used 2 cans of Chickpeas (time was short!) HOWEVER, I serve these to clients who will eat them 12 hours later, at minimum. Hi Gabriele! Potentially a silly question – but would you recommend refrigerating/freezing the burgers before or after they’re cooked? *Nutrition information is a rough estimate calculated with 1/3 cup (80 ml) grape seed oil for cooking 24 falafel. Next time, I’ll try omitting the flour since mine were in a pretty good, moldable state prior. Set aside. I cook oil free in my kitchen, can I bake them instead? love your recipes, and photos! It’s super helpful for us and other readers. I use mostly leaves and if some stems get in there, that’s OK :D, I was so excited to find this recipe for baked falafel but my burgers would not keep shape. The ratio is different idk why, so I was sure exactly how much to use. just made these for dinner and they were delicious! 545. I turned the next day leftovers into vegetarian chorizo by crumbling and adding paprika, cayenne, and Chollula then I sautéed the mix in a little olive oil. We would recommend adding more oat flour next time. This was my first shot at making falafel – it was so easy and so delicious, what a great recipe! Those are good, too! looks so soft! From, I cheated and tasted one while the rest was still cooking and I have to admit, it was very difficult not to eat the whole batch at once right there at the stove. Otherwise, you could try letting them chill for 1-2 hours to firm up. I am hoping to make these for a dinner party but would like to have some of the prep done ahead of time. We tried baking, and they didn’t have as much flavor and were a little harder for some reason. I just made these and they turned out awesome, but I should’ve paid attention to the prep time first. My husband and I made these earlier this week – they were very good and very easy! Use .5 tsp salt not 1.5. It sounds like they ended up a little too dry. You have to be more delicate with forming the balls, but as long as your oil is hot enough, they will not fall apart when they go in. Your recipes always work perfectly. I WAS GOING TO ASK IF IT ISOK TO USE CANNED CHICKPEAS BUT OBVIOUSLY, NOT. Good stuff =) Thanks for sharing. 10-ingredient, classic falafels kept vegan and gluten free and pan fried to perfection! hi Dana, how am I supposed to keep up with them all?! Serve them on pita for a more traditional falafel feel, atop greens for a seriously substantial salad, or wrapped in chard for a naturally gluten-free option. 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